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Prime Steaks, Jet-fresh fish, chicken, pastas, pork, and a wide selection of seafood round out the dinner menu, and let’s not forget about all the scratch made desserts. For lunch an extensive selection of soups, salads, sandwiches, and daily features overwhelm the menu. Sunday champagne brunch is served from 9:30-2:30 with $2 champagne drinks and also includes omelets, Benedicts, crepes, frittatas, French toast, as well as traditional egg dishes.
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